What to eat and how to order it: street food, dietary restrictions, tea, markets and delivery apps.
16 guides
Yes, you can get hot dumplings delivered to your hotel room in Beijing without speaking a word of Chinese. Here's how to set up Meituan and Ele.me as a first-time visitor.
Chinese dish names are mostly literal. Learn the section headers, the cooking verbs and the heat words, and you can order confidently at almost any Beijing restaurant — plus how to use Dianping photos and QR-code ordering to skip the guesswork.
A practical guide to combining a bargain-hunting day at the HuipinCang outlet near Xihongmen with the area's casual dining, plus where to stay for easy access.
Google Maps, Apple Maps, and even local map apps often show outdated opening hours in Beijing. Here's how to cross-check with Dianping and Meituan before you set out.
Almost every Beijing restaurant assumes you'll pay by phone. Here's how to still eat well when your eSIM fails, your QR code won't load, or your battery is at 2%.
How to decode Beijing menus, communicate allergies without speaking Chinese, and find reliably vegetarian and halal meals — from street snacks to sit-down dinners.
Is Beijing street food safe for first-time visitors? A practical, honest guide to choosing stalls, understanding hygiene differences between Beijing, Hong Kong, and Singapore, and eating boldly without regret.
From jasmine tea to cloisonné, a practical guide to shopping for gifts in Beijing without overpaying or falling for tourist traps.
A practical guide to finding balloons, banners, cake toppers, and themed party supplies in China's biggest cities — including markets, malls, and online delivery options.
A practical guide to Shenzhen's best night markets for first-time visitors, including typical opening times, what to eat, and how to pay.
How first-time Western visitors can use Taobao to order snacks, teas, and kitchen gear in Beijing — covering payment setup, shipping, and food-safety tips.
Beijing's best eating often happens after 10 pm. Here's where to find sizzling skewers, noodles, and night-market energy once the city winds down.
From quiet gongfu tastings to old-style performance teahouses, here's how to order, what to expect, and how much to budget for tea culture in Beijing.
Douzhi, jiaoquan, miancha, chaogan and sugar oil cakes — the old shops that open at 5:30 and close when they sell out, which ones suit a first-timer, and where to get a proper coffee afterwards.
Silk Market, Pearl Market and Panjiayuan — how to bargain, what's worth buying, and how the tax refund works.
A practical Beijing food guide for visitors — Peking duck, street breakfast, hotpot, noodles, lamb skewers, and tips for eating alone and paying without cash.
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